A Night with Julia | Classic Boeuf Bourguignon
The Front Porch Gourmet
The Front Porch Gourmet
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Ingredients

  • 6 ounces bacon, solid chunk
  • 1 tablespoon olive oil
  • 3 lbs lean stewing beef, cut into 2-inch cubes
  • 1 carrot peeled and sliced
  • 1 onion, peeled and sliced
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper, freshly ground
  • 2 tablespoons flour
  • 5 cups red wine (a full bodied wine like Bordeaux or Burgundy or Chianti)
  • 2 -3 cups beef stock (Simple Beef stock is posted on the site, unsalted and defatted)
  • 1 tablespoon tomato paste
  • 2 garlic cloves mashed (you may choose to add more)
  • 1 sprig thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf, preferably fresh
  • 18 -24 white pearl onions, peeled
  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons olive oil
  • 1⁄2 cup beef stock
  • salt & fresh ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 2 sprigs parsley
  • 1 lb mushrooms, quartered
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Instructions

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