When I wasworkinginHongKong if we are not havingyamcha or roast duck for lunch we usuallycall for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either TomatoSauceBase, Black Pepper Sauceand Corn Saucetoppedina hefty serving … Continuereading »
Before I had posted one of the popular office lunch box mealsinHongKongcalledHongKong Style Fish Fillets in Corn Sauce, I nearly ordered thateveryday when I worked there but if that not my choice this was my other option the beef steakintomatosauce
When you arereadyto fry the fish, beat the egg inalarge bowl, then dip the fish fillets in the cornflour and then into the beaten egg, making sure they are well coated on both sides
Still, I amgladthat I went toJinXuanHongKong for dim sum. RestaurantJinXuan is not in my areaand so it hastooka while for me togather people round for a dim sum outing
- Bringwaterto boil & switch off heat. - Top with ice & enjoy the drink. For this recipe I used flavoredteabags & I believe it added much more flavorto the tea
It is the simplest party food tomake, yet the taste never failsanyone. I went for a picnic with my friends lastSaturdayandshared with my friends the most popularparty food inHongKong, PineappleandSausage Skewers
For those of you who areinterestedinbathing with these natural sponges instead of cookingandeating them, just click here for the "Everything you've ever wantedto know (and more) aboutloofahs" page
First off, I wantto tell you that if you areexpecting the President of the United Statesto come over for dinnerand you wanttohavesomethingreallyspecial, ANDNutritarian, to feed him, you might wantto consider this recipe
The only availableroadto Lo Manthang is this ancientmountainpath. The documentary is directed by anEstoniandirector Peeter Rebane, music by aBrazilian composer and solo guitaristEduardoAgni
The cucumber saladwasunderwhelmingand I wasabouttoadd it to my list of recipe failures but I looked over at my boyfriend and he’s eating it with the steakandasking for spinach
Traditional or “authentic” southern biscuits may be beyond the scope of my abilities, but I do know that I like minetall, tender, and fluffy, with more flavorthan just plain flour canbringto the table
Eatinghealthiermeals when you have no time to cook is possible. There aredaysthat I’m not feeling well anddaysthat I forget to defrost something for dinner
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