A Pan-Asian Salute to Chinese New Year and an American Dessert Recipe!
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 6 cakes (we made 7) Prep: 40 minutes Bake:
  • 15 minutes Cool:
  • 20 minutes
  • 1/3 cup butter
  • 1/4 cup packed brown sugar
  • 3/4 cup
  • 1/2 cup hazelnuts
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground ginger
  • 3 tablespoons butter
  • 3 tablespoons granulated sugar
  • 1 egg
  • 1 egg yolk

Instructions

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