A Perfectly Roasted Boneless Leg of Lamb
The English Kitchen
The English Kitchen
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Ingredients

  • Leg of Lamb Roast, boneless ( at room temperature)
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  • For the rub
  • 3 cloves of garlic, peeled and minced
  • 1/2 tsp dry thyme leaves, rubbed
  • 1/2 tsp parsley leaves, rubbed
  • 1/4 tsp coarsely ground black pepper

Instructions

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