A Pressure Cooked Thanksgiving: Vegan Holiday Roast with Mashed Vegetables
JL goes Vegan
JL goes Vegan
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Ingredients

  • 4 -6 servings
  • 1 to 2 teaspoons extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 cup (160 g) diced yellow onion
  • 2 cups (260 g) diced carrot
  • 2 cups (220 g) diced potato
  • 1 teaspoon sea salt
  • 1 vegan stuffed roast (1 pound, or 454 g), thawed (Field Roast, Gardein, and Tofurky make holiday roasts)
  • 3/4 to 1 cup (180 to 235 ml) vegetable broth
  • 1 tablespoon (15 ml) almond milk
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon vegan butter (optional)

Instructions

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