A Rose Garden Of A Dessert
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 2 1/2 cups of water
  • 4 cups of sugar
  • 1/4 cup of lime juice
  • 1/2 cup of rose water
  • 10 minutes Take the pan off the heat and allow the mixture to cool. Then put it in a clean dry jar or bottle and cork or cap it tightly.
  • 2 cups of whole milk
  • 1 tsp of sugar
  • 2 cups of water for at least 30 minutes , or until they become gelatinous. Mmmmm...tadpoles!
  • Ice Cream
  • 1 tsp of basil

Instructions

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