A salad of peach, shiso and mozzarella... & our week's menu
french foodie baby
french foodie baby
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Ingredients

  • 10 minutes
  • 4 fresh peaches (or nectarines)
  • 1 pack of burrata mozzarella
  • 8-10 leaves of shiso (or basil, or both)
  • 2 tbsp olive oil
  • 1 tbsp of balsamic vinegar
  • A pinch of fleur de sel

Instructions

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