a savory cheesecake
Les Petites Gourmettes
Les Petites Gourmettes
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Ingredients

  • Crust
  • 3/4 cup pecans
  • 3/4 cup dry seasoned bread crumbs
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 16 ounces (2 packages) cream cheese, room temperature
  • 11 ounce log goat cheese, room temperature
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 3 eggs
  • 1/4 cup sun-dried tomatoes (packed in oil) drained and finely chopped
  • 1 1/2 tablespoons fresh dill, minced
  • 1 1/2 tablespoons fresh chives, minced
  • 1 tablespoon fresh thyme leaves
  • 4 cherry tomatoes, halved and, if desired, roasted
  • 350 degrees Spray a
  • 9- inch spring form pan with nonstick cooking spray
  • 30 or more

Instructions

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