A Savory Tart Worthy of Your Summer Vegetables
Dinnertime Diaries
Dinnertime Diaries
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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon table salt
  • 8 tablespoons cold unsalted butter, cut into pieces
  • 1/4 cup plain yogurt or sour cream
  • 2 teaspoons fresh lemon juice
  • 1/4 cup ice water
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse Kosher or sea salt
  • 3 cups cherry or grape tomatoes
  • 1 ear corn, cut from the cob (about 1 cup)
  • 1 small zucchini, diced
  • 1/4 cup fresh chives, small dice
  • 1/4 cup grated parmesan
  • 1 cup goat cheese, crumbled

Instructions

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