A Signature Taste of Atlanta: Chops’ Mushroom Gratin
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Ingredients

  • 1 tablespoon unsalted butter
  • ¼ cup chopped shallots
  • 1 pound button mushrooms, quartered
  • ¼ cup white wine
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup heavy cream
  • ¼ cup Asiago cheese, grated
  • Pinch nutmeg (optional)

Instructions

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