ThankYouMama), to keep up with the Mother's Day spirit. For Mother's Daythisyear, Yauatcha is makingaspecial menu, with four courses - Soup, Dim Sum, Rice/Noodles, Main course (my pick would be the Kung Pao Tofu and the Chicken with Szechuan Peppercorn), and Chef's Special Dessert
It is usually done during pongalfeast. (I used peas, Mochai/ Indianlimabeans, Karamani / black eye beans, Chana / Garbanzos, Thuvarai / red gram) Grind all the grinding ingredients into fine paste & keep it aside
Especiallytowards those who mock them foreatinga donut with a covering meantforbakedpotatoes. The thought of a big pot of dangerously hot oil scared me a little, especiallyafterhearinga story of a terrible oil burn one of my friends got from frying doughnuts, so I heated it very slowly to achieveandmaintaina consistent temperature
shallhappilyplan one foryou. One of the things that I really like aboutthisRoast chicken is the use of everyday spices for the marination, in addition to lemon juice/ vinegar, of course a generous amount of salt
You will see asmall indent in each puff pastrysquare. Lay puff pastrysquares on the parchment. Placeasmall oven safe cup in the center of each puff pastrysquare
We also loved digging into giant wedges of cassata ice cream on reallyspecialoccasions. But my youngerdaughter, Apurva, has inherited her grandmother’saversion to deep frying for other reasons – no matter how good the exhaust system is, everything still smells of frying fora long time after (her hairand clothes)
Ingredients forMathiya. Oil for fry. DiwalispecialsnacksMathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets
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