A spicy yogurt marinade makes the juiciest, tangiest chicken
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Ingredients

  • 2 packed cups (about 1 bunch) roughly chopped fresh cilantro
  • 1½ cups plain Greek yogurt
  • 1/3 cup finely grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fish sauce
  • 1 shallot, sliced
  • 4 cloves garlic, peeled
  • 2 tablespoons sambal oelek (Asian chili paste)
  • 1 lemon, zested
  • 1½ pounds skin-on boneless chicken thighs
  • 2 tablespoons canola oil

Instructions

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