A Sweet and Sticky Evening of Jam Making and Canning
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 2 pints or
  • 4 cups
  • 1 pound fresh strawberries
  • 3 fresh apricots, pitted and slicedjuice and zest of
  • 1 lemon
  • 2 packets of pectin
  • 0.4 ounces each
  • 2 1/2 cups granulated sugar Black Cherry Vanilla Bean Jam(makes 2 1/2 pints or 5 cups) 2 pounds frozen sweet dark pitted cherries, thawedseeds from 1/2 vanilla beanjuice of
  • 1 lemon
  • 2 packets of pectin
  • 0.4 ounces each
  • 2 1/2 cups granulated sugar
  • 10 minutes
  • 20 minutes

Instructions

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