A sweet custard, a verrine, & our weekly menu
french foodie baby
french foodie baby
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Ingredients

  • 2 cups of whole milk
  • 1 vanilla bean
  • 1/2 tsp vanilla extract
  • 3 eggs
  • 3 tbsp honey
  • 30 minutes
  • 1 plain shortbread
  • 1 spoonful
  • 1 spoonful

Instructions

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