A Taste of Home - Baked Egg Custard Tart
Food.com
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Ingredients

  • 6 ounces plain flour
  • 2 ounces cornmeal
  • 2 ounces ground almonds
  • 4 ounces butter
  • 2 ounces caster sugar
  • 1 egg
  • 2 egg yolks
  • 10 fluid ounces whole milk
  • 7 fluid ounces single cream
  • 4 eggs
  • 1/2 vanilla bean
  • 4 ounces caster sugar
  • 1 pinch nutmeg
  • 1 tablespoon icing sugar

Instructions

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