A Thai Glass Noodle Dish with Egg, Beef & Bean Sprouts and a Katie Chin Cookbook Giveaway
Christina's Cucina
Christina's Cucina
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Ingredients

  • 3 as a main course
  • 8 oz
  • 1/2 tsp cornstarch
  • 1 tsp plus
  • 1 tbsp soy sauce
  • 1/4 tsp white pepper
  • 1 tsp plus
  • 2 tbsp
  • 4 oz
  • 2 eggs
  • 1/2 tsp salt

Instructions

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