A Tuscan Christmas lunch – panforte, a spicy cake from Siena
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 350 g of almonds
  • 150 g of candied orange peel
  • 150 g of candied cedro peel
  • 150 g of strong flour
  • 10 g of spices for panforte*
  • 150 g of running honey
  • 150 g of icing sugar
  • a sheet of thin rice paper wafer

Instructions

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