A vegetarian hot dog that actually sounds tasty
The No Salt, No Fat, No Sugar Journal
The No Salt, No Fat, No Sugar Journal
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Ingredients

  • 4 medium zucchini
  • 3 tablespoons coconut oil [I’d substitute olive oil]
  • 4 hot dog buns [the recipe suggests whole wheat, I’d find some low-salt ones or low-salt bread]
  • Your choice condiments [the recipe suggests relish, mustard, ketchup, hot sauce, and mayo. If you want mayo, go fat-free. Most relish is high in sodium so I avoid that now too.]

Instructions

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