A Very Moist Chocolate Chiffon Cake - Japanese Dark Pearl Chiffon Cake
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 80 g dark chocolate, preferably Callebaut dark chocolate callets with
  • 3 egg yolks
  • 70 g eggs
  • 35 g canola oil
  • 60 ml (1
  • 15 g Dutch processed cocoa powder, preferably Valrhona
  • 35 g all purpose flour
  • 1/2 tsp baking powder
  • 3 egg whites
  • 70 g eggs
  • 50 g sugar

Instructions

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