A vintage (video) recipe: homemade mayonnaise and stuffed eggs
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 15 min
  • 15 min
  • 1 jar
  • 3 egg yolks, at room temperature
  • 1 tablespoon of
  • lemon juice or wine vinegar
  • 1 pinch of salt
  • 240 ml (1/2 pt) of olive oil or vegetable oil
  • 2 tablespoons of boiling water)
  • 1 tablespoon of mustard
  • mustard
  • salt and pepper to taste
  • Recipe

Instructions

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