A Week of New Recipes -- Day 6: Salmon with Lemon-Dressed Veggies
A Clove of Garlic, A Pinch of Salt
A Clove of Garlic, A Pinch of Salt
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • in
  • 1/2 pound small red-skinned potatoes (about 6), quartered lengthwise
  • 2 cups white mushrooms (about 5 ounces), halved
  • Salt and pepper
  • 1/2 bunch asparagus, cut crosswise into thirds (about 2 cups)
  • asparagus
  • 2 tablespoons chopped flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1 1/2 tablespoons olive oil over medium-high heat. Add the potatoes and mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 5 minutes Transfer to the oven and roast for
  • roast
  • 10 minutes
  • 2 to
  • 3 minutes
  • 14.70 PER SERVING (3)

Instructions

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