A week on repeat and rhubarb-ginger crisp
Eating Niagara
Eating Niagara
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Ingredients

  • 2, I began to wonder what I
  • 22 and gr
  • 3/4 cup brown sugar, packed
  • 3/4 cup all-purpose flour
  • 3/4 cup quick oats
  • 1/2 cup melted butter
  • 1 tsp cinnamon
  • 4 cups chopped rhubarb
  • 2 tsp minced fresh ginger
  • 1 cup raw sugar
  • 2 tbsp potato starch
  • 1 cup water
  • 1 tsp vanilla

Instructions

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