A White Christmas
Curly Girl Kitchen
Curly Girl Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • chocolate cake
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 1 cup boiling water
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 package active dry yeast
  • 1 cup eggnog, warmed slightly (substitute milk for standard cinnamon rolls)
  • 2 1/2 tablespoons granulated sugar
  • 2 1/2 tablespoons vegetable oil
  • 1/2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, room temperature
  • 3 1/2 - 4 cups all-purpose flour, plus extra for rolling
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 2 tablespoons cinnamon
  • 1 cup raisins and/or chopped pecans (optional)

Instructions

Comments

Log in or Register to write a comment.