Aaloo Bonda    ( Spicy  Mashed potato balls  dipped in batter and deep fried )
Your Everyday Cook
Your Everyday Cook
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  • 5 big potatoes boiled , peeled and mashed
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2 green chillies
  • 2 cups of besan and 2 tbsp of rice flour.A pinch of baking soda.salt.
  • 1 tbsp of oil, let it heat up and add mustard seeds. when it crackles add the cumin seeds, green chillies, curry leaves, turmeric powder, asafoetida powder and the mashed potatoes. Add salt and stir well to mix all the ingredients. Add the coriander leaves finely chopped. When the potatoes look well coated with the spices . Take it off the stove and let the mashed potato mixture cool. You can add a tbs of lemon juice if you like.This is optional. Make even sized balls of the mashed potatoes and keep aside.



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