On pre heated Tawa or Flat griddle/ pan. Hello Everyone,Sorry for not being active for a long time. Just got busy with family,but I'm back , with a Traditinal Indian mouth-watering recipe
I love Stuffed paratha / chapati for my lazy or busy weekday / weekend dinner. Heat the flat pan and add the rolled paratha and drizzle oil around it cook and let it cook
Afghani bolani is a stuffedflatbread that is either baked or fried. It has a thin crust and can be stuffed with any veggie like potato, pumpkin, spinach, lentils or chives
Another Indian bread in the series. as I told you earlier, every part of India has a different variety ,taste and cuisine and Indian paratha's are one of them, so many varieties of parantha's and we really enjoy these special breads
I used to think that stuffed chicken was a fancy dish, almost impossible to make. I've made stuffed chicken before, I believe with mozzarella, and some other ingredients
Taco Stuffed French Bread Baguette is our FAVORITE way to wow a crowd for Summer get togethers. This Taco Stuffed French Bread Baguette will be the star of ANY get together
Double ka Meetha is a Hyderabadi version of another Indian classic dessert Shahi Tukda(see recipe here), though Shahi Tukda has it's roots in Pakistani cuisine and it is a popular dish in the mughlai cuisine, particularly prepared in the month of Ramadan or on the day of Eid
And place the bread slice on a flat surface and keep the shaped aloo filling on one side of the slice and roll it tightly and press the edges to seal it
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