Throw the mango chutney on top of chipolatas. 6 -8 tablespoons mango chutney. Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin
Cut cucumber, red pepper, carrot and mango into 3- x 1/8-inch (8 cm x 3 mm) strips. 5 cm) on each side, place 1 mint leaf, 1 tsp (5 mL) of the peanuts, 4 pieces each cucumber, red pepper, carrot and mango, and about 1 tbsp (15 mL) of the vermicelli noodles
Undan Pori/ Gund/ Sweet Bonda is a sweet and fluffy tea time snack from Kerala, India. This tasty delicacy also a wonderful hunger relief snack from Kerala tea shops like parippu vada (lentil fritter) and Pazham Pori (banana fritter)
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