Aamras - A popular Gujarati/Maharashtrian/Rajasthani dish made using juicy mango pulp. For the next couple of weeks, I will be posting the recipes of the delicious and exquisite food I am cooking for our friends
You find dalwada for the Rains, Aamras for summer, fafda-jalebi for Dussehra, Undhiyu for winter. My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA"
Even though I have bookmarked several recipes that use up semolina, I have still kept it pending. I hope you enjoyed the Mango Custard Verrines and Aamras posts in this month’s 3-back-to-back mango recipes
A favourite combination at my in-laws' place is the Karela+Paratha+Aamras. But this recipe does have some spices, as Rajasthani food is wont to, and transforms the simple Karela completely
Once during the Mango Season, we definitely make Puris to relish it along with Aamras. Today for breakfast we decided to have lovely puffed Puris along with Potato Masala and Aamras
Continuing with the mango madness,here is another simple but flavourful mango recipe "Aamras". Aamras is always served chilled so make it 2-3 hours ahead of time and refrigerate it
Aamrasrecipe for puri with step by step pictures – A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal
WeRecipes - Food recipes from India and around the world...
Aamras is basically a plain pulp of ripened mango generally extracted by using hands. Aamras is traditional Gujrati dessert, but also popular in Rajasthan and Maharashtra
So proud that I've forgotten to talk about the actual recipe. why not aamras with a twist. If you're not from India, aamras is basically mango pulp that's whipped to a silky, deliciously thick puree and sometimes sweetened with sugar
It is she who gave me the recipe of this “mango heaven”. Todays is a very simple but extreeeeeeemly delicious post…its “THE AAMRAS”…I am a mango lover…And I totally love aamras
This is a very new combo for me. I tried this only during the last mango season. And I loved it. It is very simple and perfect for busy weekday dinners
Comments
Log in or Register to write a comment.