About and Around Plums ...
Zexxy's wife
Zexxy's wife
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Ingredients

  • 1/10 of amount of fresh plums
  • 5 l pot or slow cooker, you can make approximately 0,75 to 1 kg of plum jam)
  • 250 g chopped dry plums-prunes
  • 100 gr ground hazelnuts
  • 50 g chopped walnuts
  • 50 gr chopped almonds
  • 1 dl orange juice
  •  
  • For pockets
  • 300 g/ 11/4 cup unbleached flour
  • 2 eggs pinch of salt
  • 1/2 cup cold water
  •  
  • Filling
  • 1 cup/250g plum jam
  • 1/2 tsp cinnamon
  • 2 tbs rum
  • Dough: 20 g fresh yeast or 2 tsp dry yeast
  • 80 g sugar
  • 1 tbsp vanilla essence
  • 500 g unbleached flour
  • 100 g butter
  • 250-300 ml of milk
  • 2 egg yolks
  • salt
  • extra butter for rubbing
  • 1. Walnut filling:
  • 200 ml of water
  • 60 g icing sugar
  • 1 tbsp vanilla
  • 200 g ground walnuts (*roasted hazelnuts)
  • lemon peel
  • 30 g breadcrumbs
  • 2. Poppy filling:
  • 100-150 ml of milk
  • 100 g granulated sugar
  • 1 tbsp of vanilla
  • 150 g ground poppy seeds
  • pinch of cinnamon
  • 30 g raisins soaked in rum earlier
  • 4. Cheese filling:
  • 300 g ricotta or other fresh cheese
  • 40 g of icing sugar
  • 1 tbsp vanilla
  • 2 egg yolks

Instructions

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