The name Biryani is derived from the Persian word beryā(n) (بریان). This royal dish is believed to find its roots in the rustic kitchens of the Mughal Emperors in 1800
Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Karahi or Kadhai Gosht is traditionally served in a wok like pan called karahi/kadhai, hence the name karahi/kadhai gosht
Laziness rules me these days. A vacation changes your whole routine. Staying with a crowd for 3 weeks and now almost alone throughout day makes me mad, sad and desp
With the summers comes the stone fruits and I get obsessed with cooking and baking with them. This obsession is not irrational as you just get a few days to enjoy these and then have to wait for an entire year for them to come back
Bhindi Gosht, is a simple dish with a unique combination of mutton with bhindi/okras. Don't panic, it's a traditional dish but not prepared very often as the men in our household don't like mixing veg and non-veg together
I every winter Imake this amla pickle and many other recipes with amla like –Amla and dhaniya ki chutney, khatti meethi Amla ki launji and I often make the delicious and healthy – Amla mirch ki achari subzi which is my daughters favourite
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made aromatic spices. Bhuna in Asian cooking style is pan frying where the sauce or the gravy is reduced and reduced until the gravy becomes thick and get nicely coated to the meat making the meat appear brown in color
This is a wonderful recipe combining lentil and meat. Though it requires constant stirring to ensure that the gravy does not stick to the bottom of the pot, it is so satisfying and absolutely delicious
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