Achari murg
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • ½ kg chicken
  • ½ cup mustard oil
  • 1 ½ tsp kalonji
  • 1 tsp
  • 1 tsp jeera
  • 1 tsp saunf
  • 4 large onions
  • 7 green chillies
  • 5 dried red chillies
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 3 tbsp
  • 1 tbsp
  • 2 tbsp coriander powder
  • 1 tbsp crushed
  • 2 cups yogurt
  • 1 cup tomato puree
  • ½ cup chopped fresh coriander
  • ½ cup
  • 2 tbsp vinegar
  • 2 tsp amchur powder
  • 1 tbsp
  • 1 tbsp kalonji
  • 1 ½ tbsp. saunf
  • ½ tsp
  • 2 tbsp
  • 1 tbsp jeera seeds
  • 2 tbsp acahri masala, haldi, coriander powder and crushed peppercorns. Saute for 5

Instructions

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