Acorn Squash Stuffed with Mushrooms and Rice
From the Bookshelf
From the Bookshelf
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Ingredients

  • Salt and pepper
  • 3 T olive oil
  • 1 medium yellow onion
  • 3/4 t dried thyme
  • 1 C long
  • 2 C vegetable or chicken broth
  • 1/2 C grated
  • 2 ounces

Instructions

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