Adai | Rice and Lentil Crepes from Tamilnadu | How to make Adai | Adai Batter Recipe | Gluten free Recipe | Traditional Recipe

Ingredients

  • 20 minutes
  • 1 cup
  • 250 ml
  • 1/2 cup raw rice
  • 1/2 cup
  • 1/4 cup pigeon peas
  • 1/4 cup urad dal
  • 1/2 cup
  • 1/4 cup coconut
  • 5-6 dry
  • 1/4 teaspoon asafoetida powder
  • 1 sprig
  • 2 teaspoons clarified butter
  • 2 teaspoons sesame oil
  • salt to taste

Instructions

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