Adela’s Bird of Paradise
Cook Up a Story
Cook Up a Story
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 pounds carrots, peeled and grated (about 5 medium)
  • 1-1.5 pounds (discard hard core )
  • or
  • ½ cup dry shredded coconut (unsweetened)
  • 1 tablespoon maple syrup
  • 1 tablespoon Grand Marnier
  • 1 tablespoon orange juice plus
  • 1 teaspoon orange zest

Instructions

Comments

Log in or Register to write a comment.