Adios Winter Blues: Mexican Hot Chocolate (Dairy-Free)
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 5 mins
  • 10 mins
  • 2 cups Silk Dark Chocolate Almond
  • 3 oz unsweetened chocolate, finely chopped
  • 3 tbsp sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • Dash of freshly grated nutmeg
  • Dash of cayenne

Instructions

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