Adobo Pork & Potato Packets
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Ingredients

  • 3 tablespoons   extra-virgin olive oil
  • 2 tablespoons   sherry vinegar or red wine vinegar
  • 2 teaspoons   paprika
  • 2 teaspoons   chopped garlic
  • 1/2 teaspoon   salt, divided
  • 1   small sweet potato, peeled and very thinly sliced
  • 1   medium yellow-fleshed potato, peeled and very thinly sliced
  • 1   medium red onion, halved and thinly sliced
  • 4   bone-in pork loin chops (1 1/2-1 3/4 pounds), trimmed of fat

Instructions

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