Adobo Seasoned Chicken and Rice
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 tablespoons kosher salt
  • 2 teaspoons granulated garlic
  • 1 teaspoon ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground turmeric
  • 1 tablespoon finely chopped fresh oregano leaves
  • 4 chicken thighs, with skin, cut in 1/2
  • 4 chicken breasts, with skin, cut in 1/2 lengthwise
  • 5 tablespoons olive oil
  • 1 large Spanish onion, finely diced
  • 1 medium green bell pepper, finely diced
  • 1 medium red bell pepper, finely diced
  • About 1/3 cup tomato powder or 1 to 2 plum tomatoes, seeded and finely diced
  • 4 cloves garlic, finely chopped
  • 3 cups long-grain rice
  • 4 3/4 cups homemade chicken stock
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 1 cup frozen peas (not thawed)
  • 3/4 cup pimento stuffed green olives
  • 3/4 cup pitted picholine olives
  • Freshly chopped cilantro leaves
  • Freshly chopped flat-leaf parsley
  • Finely chopped fresh oregano leaves
  • Squeeze lime juice

Instructions

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