Adobong Manok/ Chicken Adobo (Filipino Vinegar & Garlic Stew)
Sam Tan's Kitchen
Sam Tan's Kitchen
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Ingredients

  • 5 cloves garlic
  • 1 onion
  • 8 large chicken thighs
  • 1 kg chicken cut into pieces
  • 30 minutes
  • 1 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 cup water
  • 1 tsp black peppercorns
  • 3 bay leaves

Instructions

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