In the Philippines, sitaw is one of the ingredients for pinakbet (a Filipino stir-fry of mixed vegetables and alamang or shrimp paste) and for AdobongSitaw
Adobong Hito sa Gata (Catfish Adobo in Coconut Milk)1 k hito or catfish (about 4-5 pcs)4 cloves garlic, crushed1 medium onion, sliced1/2 c vinegar1/2 c waterthumb size luyang dilaw, slicedsalt and pepper2 cups coconut milkAfter cleaning the fish thoroughly, cut the fish into half and place in a pan
It's always ginataang sitaw at kalabasa everytime we have string beans (sitaw) and squash (kalabasa) that's why today I broke the usual routine, I sauteed the string beans and squash (ginisang sitaw at kalabasa) and it turned out good
You might have noticed that we've been featuring Filipino recipes using organ meats as the main ingredients for the previous days, mostly were from oxen and cows
This time we will not be making the soy sauce and the sans soy sauce version instead we will be making another version called Adobong dilaw or Yellow Adobo
Ingredients. 3 cups labong, minced and blanched 1 cup minced gluten or tokwa5 segments garlic, chopped4 tablespoons kalamansi juice Salt to taste1 medium onion, chopped 1 1/2 tablespoons soy sauce2/3 cup gluten stock5 tablespoons oil Steps in preparation
A quick and easy Filipino recipe which is really good and tasty. I don’t know where it originated but most probably in the Bicol region in the Philippines (that’s in the Southern part of the Luzon Island) due to the fact that I always had this dish when I was a child and most of my relatives came from the said region, another fact is that most of the Bicol dishes uses coconut milk and chillies as that’s their primary produce in the said province
String beans are one of the most common vegetable in the market and available all year round. Today the selling prices are lower compared last week that's why I bought some for our dinner
To begin with, here is one of my favorite variation of seafood adobo – Adobong Pusit or Squid Adobo. Holiday is over but as I said, that does not stop us, Pinoys, from eating
Adobong Manok/ Chicken Adobo *Serves 3-4*. I first tried this utterly delectable dish when it was home-cooked by my beautiful Filipino friends in the King & I cast, and since then I have been addicted
Napakakumon na potahe sa araw araw ang gulay n aito dahil masagana ang kalabasa at sitaw sa mga palengke kaya di ka na mahirapang maghana pa ng mga sangkap, bukod sa masarap na masustansya pa
IMAGES FOR CHICKEN ADOBO (ADOBONG MANOK) 1 ½ kg chicken. HOW TO COOK CHICKEN ADOBO (ADOBONG MANOK). Adobo is a Spanish dish cooked with paprika, oregano, salt, garlic and vinegar
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