Adrienne's Hot Spinach and Artichoke Dip
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 3/4 cup parmesan cheese (grated)
  • 1 cup mozzarella cheese (grated)
  • 4 tablespoons mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic salt
  • 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry)
  • 1 (12 ounce) jar artichoke hearts (chopped)

Instructions

Comments

Log in or Register to write a comment.