Aehobakjeon  (Korean Zucchini Pancakes) with Sesame Dipping Sauce
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
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Ingredients

  • 14 pancakes
  • 2 zucchinis,grated
  • 1 tsp salt
  • 2 eggs
  • 2 cups water
  • 2 cups all purpose flour
  • 1 tblspn ginger,
  • grated
  • 2 cloves garlic,finely chopped
  • 3/4 -1 tsp gochugaru (Korean
  • red chile powder), according to taste
  • 2 tblspns soy sauce
  • 2 tblspns rice wine vinegar
  • 2 1/2 tsps sugar
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • 1 tblspn toasted sesame seeds

Instructions

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