Afghan Style Mutton Pulao, Qabili Palau, Kabuli Palao, Qubuli Uzbaki.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 750 gms
  • 2 large
  • 2 tsps
  • 2 tsp
  • tsp
  • ½ tsp or add more for hotter palates
  • ½ tsp
  • Salt to taste
  • For Garnish
  • 3 large
  • 1 cup Slivered almonds
  • 1 tbsp.Water:
  • Water
  • ¾ cup For the rice
  • rice
  • 3 cups
  • 12 cups hot water
  • Salt to taste
  • 2 tbsp Method
  • 4. To Cook the Meat
  • 6. Add enough hot water to just cover the meat, let it come to a boil then cook the meat on a very low flame till the meat is tender and cooked
  • 7. To Make the Garnish
  • 4 inches long and
  • 1/4- inch thick
  • ¾ cups of water and bring to a boil, add the carrots and cook until tender and a deep orange hue,
  • 7 minutes Keep a close eye on this to make sure you do not overcook them
  • 8. To make the Rice
  • 9. Place the dish in the centre of a preheated oven at
  • oven
  • temp
  • 15 minutes Then drop the temperature down to
  • 250 F or

Instructions

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