ChickenPulao is similar to biryani, but much easier to make, and it can be prepared very fast. You can use all types of meats,chicken or mutton, for this aromatic dish and you can serve with your favorite salads, chutneys, or raitas
chicken paneer pulao. The chicken drumsticks which I used here are small in size so,it took less time to cook completely,but,if you are using big size drum sticks (like which we use for tandoori or biryani ) need to cook for longer time and then only add rice
A dish that is truly worth its grain, served at all weddings and functions, the National Dish of Afghanistan, also known popularly as 'Qabili Palau' , 'Kabuli Palao', 'Qubuli Uzbaki' or 'Afghan Style Mutton Pulao'
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should
Tender chicken with nutty sesame seeds. chicken base powder, garlic powder and additional flavourings. Serve the chicken over your favourite rice and then sprinkle the toasted sesame seeds over everything
BBQ Chicken & Sweet Potato Nachos. 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions. Preheat the oven to 400 degrees Combine hot sauce, chicken and ranch dressing in a bowl, cover and set aside In a medium sauce pan, bring heavy cream to a simmer over medium heat Add the monterrey jack cheese, a handful at a time and stir until melted, making sure that the cheese is completely melted between handfuls Lay 1/2 the chips on the bottom of a cast iron skillet or a rimmed cookie sheet Top the chips with buffalo chicken mixture Drizzle half the melted cheese on top of the chicken Add another layer of chips and top with remaining chicken and melted cheese Sprinkle colby jack cheese over the top of the nachos Cook nachos for 5 minutes Sprinkle with blue cheese crumbles and green onions Serve immediately. 15 Drool-Worthy Healthy Buffalo Chicken Recipes. Buffalo Chicken Stuffed Peppers 8 oz tortilla chips 2 cups shredded chicken 1 cup hot sauce 1/2 cup ranch dressing 1 cup heavy cream 1 lb monterrey jack cheese, shredded (don't use the pre-shredded cheese) 8 oz colby jack cheese, shredded (again, don't use the pre-shredded cheese, the additives they put in there make the cheese not melt the right way) 1/4 cup blue cheese crumbles green onions (optional) Instructions