chicken broth, coconut milk, sweet potatoes, onions, etc. To get us in the mood (and also because my grocery delivery hadn't yet arrived and we were out of almost everything), I decided to make a lovely stew based on an "AfricanPeanutStew" recipe from Emeril that I found here
Directions Sprinkle chicken with salt and pepper. Add chicken. In a Dutch oven, cook chicken over medium heat in 2 teaspoons oil for 4-6 minutes or until no longer pink. Stir in the peas, tomatoes, sweet potato, broth, peanut butter, 1-1/4 teaspoons thyme and cayenne. Originally published as West AfricanChickenStew in Healthy Cooking February/March 2012, p39
Oh, the weather outside is getting frightful. The winter is the only time this is acceptable. But as long as it continues on so, I'll stay inside and make rolls
The participants must make a recipe using both ingredients and blog about it. I coated chicken tenders in a mixture of peanut butter and coconut milk, then breaded them with crispy Panko breadcrumbs
This recipe is really just for a marinade (not totally necessary) & for the peanut & coconut sauce. To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE
In skillet, cover chicken with water. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper
Believe me when I say, this is one chicken noodles recipe you need to try definitely. And when my saucy experiments go extremely well to mumbles and grunts of satisfaction at the table, I will share the recipe with you
Today I want to share a warm and comfy recipe for StewedChicken & Dumplings. I think it was because this recipe had the addition of vegetables along with the chicken and dumplings
So here it is, the ultimate easy recipe for chicken satay and Thai peanut sauce. The creamy sauce in this recipe has big overtones of peanut butter but, is combined with tangy tamari, citrus, and just a hint of brown sugar
Well, while I am not quite sure where the original recipe came from and who thought that this combination of ingredients would produce what can only be described as a flavour party for the tastebuds
Though we could not discount the stark similarities among the two dishes, Afritada earns its distinction with the addition of grean peas, carrots and sausages, among others, in its recipe
Comments
Log in or Register to write a comment.