If, like me, you love anything flavored with coffee, then this is your cake. Its super moist texture and rich coffee flavor will certainly make you reach for another piece
But since I wanted sometime fusion rather than the traditional Steamed Prosperity Cakes (Fa Gao - 发糕), I decided to use a sponge cake recipe and give it a twit by adding instant coffee powder and brown sugar to achieve a similar colour like Fa Gao
)I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut Cake with Coffee Icing(adapted from "Piece of Cake" by Camilla V
So, sharing with you all here is an eggless coffeecake that I made before New Year which I took to my native place where we celebrated the new year with all my relatives
Remove the cake from oven and unmold onto a plate. Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour
To marble, run a knife in a circular motion all around the batter in several concentric circles, going almost down to the bottom of the pan (don't overdo the marbling)
This is where I got this amazing recipe for Blueberry Coffee Cream Cheese Cake. The base of the cake is moist and delicious and then that is topped with wild blueberries, followed by a cheesecake layer and then another layer of wild blueberries
Using a large offset spatula, smear chocolate to create a marble design in frosting. To make batter level in pans, bang cake pans several times on counter
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