African Tomato Salad
Food.com
Food.com
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Ingredients

  • 3/4 cup couscous
  • 2 1/4 cups water, split
  • 1/2 teaspoon salt (optional)
  • 4 teaspoons olive oil, split
  • 1 cup israeli couscous (also know as Pearl couscous)
  • 12 ounces vine ripened Tomatoes (the nice red ones)
  • 1 teaspoon sugar
  • 1 balsamic vinegar
  • 6 ounces yellow cherry tomatoes, halved
  • 2 tablespoons fresh oregano, roughly chopped (can use 2 teaspoons dried but will not have that fresh flavor)
  • 2 tablespoons fresh tarragon, roughly chopped (can use 2 teaspoons dried but will not have that fresh flavor)
  • 3 1/2 tablespoons fresh mint, roughly chopped (do not use dried)
  • 1 -2 garlic clove, finely minced
  • 1 green tomato, cut into bit size pieces
  • 6 ounces heirloom cherry tomatoes, halved
  • 1 lemon, juiced
  • olive oil
  • salt and pepper, this salad needs both
  • 1 lemon, slice for garnish (optional)

Instructions

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