The cake I made for the occasion was a Jamie Oliver recipe my Dad made for Christmas dinner. I know it's a little stereotypical to post a salad recipe right after Christmas for that bright and shiny new you for the new year
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen. Many cheesecake recipes make behemoth cheesecakes that serve a small army
Now to be totally honest, this is not a recipe that sees the light of day much in mykitchen. I use it for so many things, from making the authentic pupusas my Salvadorean husband adores, to searing up some finger licking chicken thighs or flavoring ground beef for tacos
New Years Eve is the perfect occasion to serve cocktail shooters. You can mix up a batch of a few of your favorites and serve them all night with plastic shot cups or shooter vials
Preheat the oven to 180 degrees celsius. Check from about 18 minutes to see if baked. Preheat the oven to 180 degrees celsius. Check from about 18 minutes to see if baked
I wasn’t surprised to read that most of her foods were on my same list of favorites. Their creamy texture and delicious taste pairs well with so many items
My Lowcountry sweetie says this is as good as his Mama’s so I’m posting it with pride. As I’ve posted about, rice is one of our “Carolina Roots” and rice is a popular dish in my house
After a long night of drinking, this is how you begin your recovery New Years day. 8. We’re counting down to our final days in 2012 and glad to be welcoming in 2013
Who would have thought that just by putting my ideas and recipes online that I would end up with a network of inspiring, talented, like-minded people to call my buddies
I was fortunate to participate in this unique recipe contest where the contestants were able to choose their favorite mustard from Stonewall Kitchen website to create a recipe to enter into the contest
I'm not sure if it's the routine of measuring and creaming, or the dance of finding bowls and spoons and dropping dough onto sheets, or the warmth of the oven, or the smell of delicious, or even the practical side of figuring out my cabinets need to be reorganized, but, somehow, baking changes a kitchen from one that I'm borrowing to one that is my domain
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