Agar Agar Jelly Cake with Coconut and Pandan
Veronica's Kitchen
Veronica's Kitchen
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Ingredients

  • A:
  • 1/4 cup split mung beans or yellow split peas
  • 1 cup water
  • B:
  • 3 pandan leaves
  • 1 cup boiled water at room temperature
  • C:
  • 20 g agar agar leaves
  • 2 litres water
  • 1 3/4 cup sugar or more to taste
  • 1 1/2 cup coconut cream

Instructions

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