Agnolotti Redux
from the Bartolini kitchens
from the Bartolini kitchens
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Ingredients

  • 8 oz
  • 8 oz
  • 2 tbs butter
  • 8 oz
  • 8 oz
  • 4 oz
  • 1 egg
  • 1/3 inches
  • 8 cm
  • 45 minutes

Instructions

Comments

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