Ahi Sashimi Salad Towers
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Ingredients

  • For the Salad
  • 1/2 cup peeled grated daikon radish (from one 4-inch piece)
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons soy sauce (preferably shoyu)
  • 2 teaspoons oriental sesame oil
  • 1 teaspoon prepared wasabi
  • 8 ounces sashimi-grade ahi tuna, cut into small dice
  • 2 green onions, minced
  • 1 tablespoon minced fresh cilantro
  • 40 thin slices hothouse cucumber
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  • For the Dressing
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce (preferably shoyu)
  • 2 teaspoons oriental sesame oil
  • One 2 1/2-ounce package radish sprouts, trimmed to 3-inches
  • Toasted sesame seeds

Instructions

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