AIP Sweet Potato Fries with Bacon Jam Dipping Sauce
Rubies  Radishes
Rubies Radishes
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Ingredients

  • 4-6 servings
  • 3 large Japanese sweet potatoes, peeled
  • 2 Tbsp bacon grease (reserved while making bacon jam), plus ¼ cup for frying (optional)
  • ½ tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp coarse sea salt
  • 2 packages bacon
  • 2 yellow onions, thinly sliced
  • ½ cup high quality balsamic vinegar (find it here)
  • ½ cup pure, grade B maple syrup (find organic grade B maple syrup here)
  • 2 tsp sea salt

Instructions

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